Calendar

Matildas v England Semi Final

Matildas v England Semi Final Game showing live on the big screen kick off 8pm Food being served from 5pm until kick off Bookings advised!

Wine Committee BYO Wine Dinner

RPEYC Dining Room 160 Wolseley Rd, Point Piper, NSW, Australia

For those that couldn't make the last BYO Wine Dinner, or still have plenty of bottles to share, the Wine Committee are hosting a 2nd whilst it's still cool enough to drink those fine reds. Arrival 6.30pm for 7pm start, with a special 4 course set menu designed specifically to pair. $125pp plus $20 per […]

Spring Into Summer Garden Party

Spring Into Summer Garden Party On Club Lawns for all members and their guests. Live Music, Bar, Food Stations $55pp Adults, $15pp Child including food; Cash bar Families and friends welcome 3pm-6pm Please click the link below to make a booking: Make a booking

Friday Night Dinner

RPEYC Dining Room 160 Wolseley Rd, Point Piper, NSW, Australia

RPEYC is open for Dinner to all members every 2nd Friday of every month. Serving the Dining Room menu between 5.30pm and 8pm. If you can’t make it to a lunch, here’s an opportunity once a month to dine at dinner time.

Friday Night Dinner

RPEYC Dining Room 160 Wolseley Rd, Point Piper, NSW, Australia

RPEYC is open for Dinner to all members every 2nd Friday of every month. Serving the Dining Room menu between 5.30pm and 8pm. If you can’t make it to a lunch, here’s an opportunity once a month to dine at dinner time.

Ladies Lunch

Ladies Lunch for all women members. With a large female membership, all women members are encouraged to come and enjoy the Club's Ladies' lunch together on Saturday 14th October. Louise Cantillon, The British Consul General Sydney and Deputy Trade Commissioner Asia Pacific - Australia & NZ, will be the Guest of Honour and speaker. $65 […]

Friday Night Dinner

RPEYC Dining Room 160 Wolseley Rd, Point Piper, NSW, Australia

RPEYC is open for Dinner to all members every 2nd Friday of every month. Serving the Dining Room menu between 5.30pm and 8pm. If you can’t make it to a lunch, here’s an opportunity once a month to dine at dinner time.

Club Christmas Cocktail Party: Book here

RPEYC Dining Room 160 Wolseley Rd, Point Piper, NSW, Australia

Click here to book ABOUT Celebrate the festive season with fellow members and guests at the Royal Prince Edward Yacht Club on Saturday 9th December at 6pm. Cocktails, Canapes, Carols and Cheer. DATE Saturday 9 December 2023 6:00 PM - 9:00 PM (UTC+11) PRICE $65 per person. Guests welcome. LOCATION Royal Prince Edward Yacht Club […]

Children’s Christmas Party

Join us for the RPEYC Children’s Christmas Party. Sunday 10th December, 10am - 12 noon.

Superbowl Live on the big screen!

RPEYC Dining Room 160 Wolseley Rd, Point Piper, NSW, Australia

We will be showing the Superbowl Live on the big screen at RPEYC from 10am on Monday 12th February. 10.30am Kick Off American style Snacks available to purchase on the day Buffalo wings – blue cheese dip $16 Hot dogs - $14 Nachos -beef , salsa, melted cheese, guacamole, crema, jalapeno $24 chips - $10 […]

SailGP on Sydney Harbour

Saturday 24th & Sunday 25th February 2024 Watch the SailGP Live on the big screen and on the Harbour Limited tables for lunch still available - book online through the website Book a Table Front Lawn bar Cocktail specials Race start time 4pm

SailGP on Sydney Harbour

Saturday 24th & Sunday 25th February 2024 Watch the SailGP Live on the big screen and on the Harbour Limited tables for lunch still available - book online through the website Book a Table Front Lawn bar Cocktail specials Race start time 4pm

Friday Night Dinner – 1st Friday of every Month – Save the Date

RPEYC Lawn & Dining Room 160 Wolseley Rd, Point Piper, NSW, Australia

Childrens Dinner from 5pm in Boathouse & on the lawn Dinner bookings for upstairs from 6.30pm 2 courses $60 | 3 Courses $75 ENTRADA Ceviche of salmon Black bean dip, tortilla, lime Taco al pastor, grilled pork , salsa verde Baja crispy fish taco Bbq corn cob, queso, jalapeno PERILLA Lamb shoulder Birria, chipotle, pickled […]

RPEYC CLOSED Good Friday

RPEYC is Closed on Good Friday 29th March 2024 Members are welcome to utilise the lawns and BBQ - bathroom facilities will be open however the Boathouse facility will be closed so please bring your own cups, plates etc as required

Easter Monday Public Holiday – Open all Day from 8am

RPEYC 160 Wolseley Road, Point Piper, NSW, Australia

Easter Monday Public Holiday 1st April 2024 RPEYC will be open from 8am for breakfast Lawn & Dining Room bookings advised Please note a 10% Public Holiday surcharge will be in effect Any no shows or late cancellations within 24 hours will be charged $30pp cancellation fee if the table cannot be filled

POSTPONED – Younger Members Couta Boat Twilight Sail

THIS EVENT HAS BEEN POSTPONED - LOOK OUT FOR FURTHER DETAILS   Younger Members Couta Boat Twilight Sail and BBQ departing 4pm. Numbers are limited to 15 so register early (Members Only). A BBQ with a cash bar will follow from 6pm $20pp for BBQ Call the bar 9327 3149 or email catering@rpeyc.com.au to book […]

Wednesday Series End of Season BBQ

Enjoy the End of series Barbecue at the Royal Prince Edward Yacht Club to celebrate a great season of racing on Wednesday afternoons. Open to all participants in the Wednesday afternoon races. $20 per person for a delicious steak, sausage, salad & hot chips. Drinks available to purchase from the bar. Click here to book

Anzac Day Public Holiday – Club Open all day

RPEYC 160 Wolseley Road, Point Piper, NSW, Australia

Anzac Day Thursday 25th April 2024 Club Open all day from 11am Lawn & Dining Room bookings advised - book a table online Public Holiday 10% surcharge in effect

Sailing Prizegiving

Sailing Prizegiving for the 2023/24 season 6.30pm for 7pm start Smart Casual attire

Wine Committee BYO Wine Dinner

RPEYC Dining Room 160 Wolseley Rd, Point Piper, NSW, Australia

1st of 2 Annual BYO Wine Dinners hosted by RPEYC Wine Committee to provide an opportunity for Members and their guests to bring their own bottles to enjoy in the Dining Room. Arrival 6.30pm for 7pm start, with a special 4 course set menu designed specifically to pair plus a corkage charge per bottle to […]